681710login-checkHealthy plant-based diet shows potential for prevention of cognitive decline |
By Emma Bascom
Adhering to a healthy plant-based diet for 3 years was associated with a reduced risk for cognitive impairment, but following an unhealthy plant-based diet was linked to a greater risk, according to recent study results.
Previous studies lack evidence on how changes in plant-based dietary quality impact the risk for cognitive impairment, Kai Ding, of Wuhan University’s School of Public Health in China, and colleagues wrote in the American Journal of Clinical Nutrition. Read more in Healio.
681710login-checkHealthy plant-based diet shows potential for prevention of cognitive decline |