Drinking black tea lowers mortality risk

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53670login-checkDrinking black tea lowers mortality risk

Drinking just 2 cups of tea every day may lower one’s mortality risk, according to a study published in Annals of Internal Medicine.

Tea, one of the most popular drinks in the world, according to researchers, has previously been linked to a lower mortality risk in populations where green tea is the most common type consumed. Read the full story in Healio.

536700login-checkDrinking black tea lowers mortality risk
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