Recipe: Roasted Beet Salad with Goat Cheese, Candied Pecans, and Honey Balsamic Vinaigrette

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33210login-checkRecipe: Roasted Beet Salad with Goat Cheese, Candied Pecans, and Honey Balsamic Vinaigrette

If you need a healthy and kidney-friendly dish for any occasion, you can’t go wrong with this recipe for Roasted Beet Salad with Goat Cheese, Candied Pecans, and Honey Balsamic Vinaigrette.

Courtesy of Mike Hargett of Battle Ground, Washington, the recipe is high in folate, magnesium, vitamin C, and fiber.

When choosing beets for the recipe, Mike recommends using “Beets by Mike,” which he says are better than “Beats by Dre.” 

Find the recipe, here.

332110login-checkRecipe: Roasted Beet Salad with Goat Cheese, Candied Pecans, and Honey Balsamic Vinaigrette
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