Recipe: Roasted Balsamic Glazed Brussel Sprouts

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224 224 148100login-checkRecipe: Roasted Balsamic Glazed Brussel Sproutsno

Serves 4

Ingredients:

• 1-pound Brussel sprouts, trimmed and cut in half through the core
• 2 tablespoons olive oil
• To taste kosher salt and freshly ground black pepper
• 3 tablespoons balsamic glaze

Directions:

1. Preheat the oven to 400 degrees. Place the Brussel sprouts on a sheet pan and toss with olive oil, salt, and pepper.
2. Roast the Brussel sprouts for 20 to 30 minutes, until they are tender and nicely browned.
3. Remove from the oven, drizzle immediately with the balsamic glaze, and toss again.
4. Broil for 2-3 minutes to caramelize and taste for seasonings.
5. Serve and enjoy!

Recipe By: Chef Chloe Gould

https://caredx.com/patients-and-caregivers/our-transplant-journeys/roasted-balsamic-glazed-brussel-sprouts/

224 224 148100login-checkRecipe: Roasted Balsamic Glazed Brussel Sproutsno

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