109210login-checkKidneys in the Kitchen: Cultural Foods |
“This month’s episode focuses on how to adapt your culturally favorite foods into a kidney friendly diet. Registered Dietitian, Renee Fung, RD, CSR, LDN, discusses how she works with her patients to keep their favorite foods in the renal diet.”
Read the full recipe and watch the video by National Kidney Foundation of Illinois, here.
109210login-checkKidneys in the Kitchen: Cultural Foods |