— Cancer, cardiovascular deaths associated with salt used outside cooking
More generous use of salt outside cooking was associated with premature mortality — but not in people eating more potassium rich-foods such as vegetables and fruits — according to a study of over half a million people.
Participants from the U.K. Biobank reported their frequency of table salt use, with higher use linked to a rising risk of all-cause mortality over a median 9.0 years of follow-up (P<0.001 for trend):Never: adjusted HR 1.00 (reference)
-Sometimes: adjusted HR 1.02 (95% CI 0.99-1.06)
-Usually: adjusted HR 1.07 (95% CI 1.02-1.11)
-Always: adjusted HR 1.28 (95% CI 1.20-1.35)
Read the full article in MedPage Today.