Many patients with kidney disease, including those on dialysis, need to limit the amount of sodium in their diets. But how much sodium is safe, and what are some ways to add flavor to your diet without increasing salt? In this episode, Melissa Prest, DCN Doctorate in Clinical Nutrition, and kidney patient Chef Duane Sunwold discuss all this and more.
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Hot Topics: How Much Sodium Is Safe for Kidney Patients?
