Greater coffee consumption correlates with lower risk for AKI, compared with no coffee

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Compared with individuals who never drink coffee, those who consume a large amount of coffee are at a lower risk for incident AKI, according to data published in Kidney International Reports.

“Habitual coffee consumption is associated with the prevention of chronic and degenerative diseases including type 2 diabetes, cardiovascular disease and liver disease,” Kalie L. Tommerdahl, MD, of the department of pediatrics at the Children’s Hospital Colorado and University of Colorado Anschutz Medical Campus in Colorado, and colleagues wrote.  Read the complete story in Healio.

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