Plant-based low-carb diet linked to lower mortality risk in type 2 diabetes

By Michael Monostra
Low-carbohydrate diets centered on macronutrients from whole grains, fruit and vegetables are associated with a lower mortality risk for people with type 2 diabetes, according to study data.

“It is well established that maintaining a higher diet quality is important for human health,” Yang Hu, ScD, research associate in the department of nutrition at the Harvard T.H. Chan School of Public Health, told Healio. Read the full story in Healio.