Women who adhere to Mediterranean diet have 24% lower CVD risk

By Emma Bascom
Women with greater adherence to the Mediterranean diet had a significantly reduced risk for CVD and total mortality, according to the results of a systematic review and meta-analysis published in Heart.

Anushriya Pant, a PhD candidate at Westmead Applied Research Centre in Sydney, Australia, and colleagues wrote that “dietary modification is a cornerstone of CVD prevention.”
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