Greater adherence to plant-based Portfolio diet cuts risk for developing type 2 diabetes

Women who adhered more to a plant-based Portfolio diet lowered their risk for developing type 2 diabetes, according to findings from the Women’s Health Initiative published in Diabetes Care.

“There are two main takeaways from this study,” Andrea Glenn, PhD, RD, a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health and in the department of nutritional sciences at the University of Toronto, told Healio. Read the full story in Healio.